Try this Spaghetti and meatballs recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 375
Boil water for pasta
Heat meatballs and sauce.
Cook pasta
Make garlic bread and toss a salad.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (285g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 925 | ||
Calories from Fat: 35 (4%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.9g | 5 % | |
Saturated Fat 0.8g | 4 % | |
Monounsaturated Fat 0.5g | ||
Polyunsanturated Fat 1.4g | ||
Cholesterol 0.4mg | 0 % | |
Sodium 31.6mg | 1 % | |
Potassium 628.9mg | 17 % | |
Total Carbohydrate 185.8g | 55 % | |
Dietary Fiber 8.4g | 34 % | |
Sugars, other 177.4g | ||
Protein 32.9g | 47 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 925
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