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Suggest a better descriptionBrown meat and add all above and cook till tender.
add:
1 sm. can tom. paste
2 cans tomatoes
1 sm. can tom sauce
3 paste and water
3 sauce and water
lots oregano & basil
1 small jar of mushrooms
1/2 cup ketchup
1 tbsp. sugar
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Serving Size: 1 Serving (462g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 368 | ||
Calories from Fat: 166 (45%) | ||
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Amt Per Serving | % DV | |
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Total Fat 18.5g | 25 % | |
Saturated Fat 6.8g | 34 % | |
Monounsaturated Fat 8.1g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 77.1mg | 24 % | |
Sodium 710mg | 24 % | |
Potassium 1341.2mg | 35 % | |
Total Carbohydrate 28g | 8 % | |
Dietary Fiber 6.7g | 27 % | |
Sugars, other 21.3g | ||
Protein 26g | 37 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 368
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