Canned spaghetti sauce from Debbie
In a large kettle saute onion and garlic in oil until soft.. Stir in tomatoes and cook 5 minutes. Stir in water, tomato paste, instant beef broth, basil, bay leaves and salt. Simmer stirring occasionally until sauce thickens. Spoon into freezer containers in serving size portions, leaving 1/2 inch room.
Tip: Blend tomatoes for smoother sauce.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (3122g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 733 | ||
Calories from Fat: 206 (28%) | ||
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Amt Per Serving | % DV | |
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Total Fat 22.9g | 31 % | |
Saturated Fat 3.3g | 17 % | |
Monounsaturated Fat 13.9g | ||
Polyunsanturated Fat 3.8g | ||
Cholesterol 0mg | 0 % | |
Sodium 728mg | 25 % | |
Potassium 5837.2mg | 154 % | |
Total Carbohydrate 127.8g | 38 % | |
Dietary Fiber 34.1g | 136 % | |
Sugars, other 93.7g | ||
Protein 24.3g | 35 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 733
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