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Suggest a better descriptionCombine spaghetti, eggs, parmesan cheese and parsley. In two greased 11 x 7 inch baking dishes, layer half of the spaghetti and half the mozarella cheese cheese, repeat layers. Bake at 350 degrees for 20 minutes. Sauce: Brown meat, drain. Add celery; cook until celery is tender. Stir in tomato paste, water and seasonings. Simmer appx. 15 minutes. Cut baked spaghetti into squares and serve with sauce. Makes appx. 16 servings Posted to EAT-L Digest 17 Apr 97 by Nancy Bruce
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Serving Size: 1 Serving (3099g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 4241 | ||
Calories from Fat: 3005 (71%) | ||
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Amt Per Serving | % DV | |
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Total Fat 333.9g | 445 % | |
Saturated Fat 121.4g | 607 % | |
Monounsaturated Fat 118.7g | ||
Polyunsanturated Fat 18.8g | ||
Cholesterol 4932.4mg | 1518 % | |
Sodium 2758.4mg | 95 % | |
Potassium 4041.9mg | 106 % | |
Total Carbohydrate 18.4g | 5 % | |
Dietary Fiber 4.5g | 18 % | |
Sugars, other 13.9g | ||
Protein 281g | 401 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4241
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