Try this Spaghetti squash salad recipe, or contribute your own.
Suggest a better descriptionBake suqash uncovered at 350 degrees for 30 to 40 minutes. Seperate with fork. Mix other ingred. and stir. Refridgerate.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (899g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 1691 | ||
Calories from Fat: 1583 (94%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 175.9g | 235 % | |
Saturated Fat 111.1g | 556 % | |
Monounsaturated Fat 45.5g | ||
Polyunsanturated Fat 6.8g | ||
Cholesterol 464.4mg | 143 % | |
Sodium 55961.4mg | 1930 % | |
Potassium 969.4mg | 26 % | |
Total Carbohydrate 26.8g | 8 % | |
Dietary Fiber 7.3g | 29 % | |
Sugars, other 19.5g | ||
Protein 5.7g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1691
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.