Bring sugar and syrup to a boil. Do not over cook. Take the pan off the burner. Blend in peanut butter. Add vanilla and cereal. Using a spoon, drop these cookies out, one by one, onto waxed paper to cool.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (14g)|
|Recipe Makes: 24 Servings|
|Calories from Fat: 13 (22%)|
|Amt Per Serving||% DV|
|Total Fat 1.4g||2 %|
|Saturated Fat 0.3g||1 %|
|Monounsaturated Fat 0.7g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 0mg||0 %|
|Sodium 37.7mg||1 %|
|Potassium 28.2mg||1 %|
|Total Carbohydrate 10.2g||3 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 10g|
|Protein 1.8g||3 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
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Weeza71I haven't had these in years!! I'm so glad I decided to search for no bake cookies and found this recipe. They are so yummy and from watching my Grandmother make them so easy to make as well. Thank you very much for sharing.5y ago
sgrishkaCloser to a confection than a cookie, these old-fashioned treats were very quick and easy to make and tasted great...albeit very sweet. They turned out exactly like cookies my maternal grandmother made every Christmas when I was a kid. My nieces and I made half the cookies just as the recipe stated. For the other half we used Special K Chocolatey Delight. Both versions turned out wonderfully but I especially liked how the flavor of the chocolatey pieces (similar to bittersweet baker's chocolate) melded with the peanut buttery sweetness of the cookies. I think Golden Grahams would also make for an excellent substitution.7y ago
imaginenowarFor storing, place cookies on waxed paper and layer the cookies on top of each other with waxed paper in between each layer. Cover the cookies. HINT - These freeze well. [I posted this recipe.]7y ago