Bring sugar and syrup to a boil. Do not over cook. Take the pan off the burner. Blend in peanut butter. Add vanilla and cereal. Using a spoon, drop these cookies out, one by one, onto waxed paper to cool.
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|Serving Size: 1 Serving (14g)|
|Recipe Makes: 24 Servings|
|Calories from Fat: 13 (22%)|
|Amt Per Serving||% DV|
|Total Fat 1.4g||2 %|
|Saturated Fat 0.3g||1 %|
|Monounsaturated Fat 0.7g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 0mg||0 %|
|Sodium 37.7mg||1 %|
|Potassium 28.2mg||1 %|
|Total Carbohydrate 10.2g||3 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 10g|
|Protein 1.8g||3 %|
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Calories per serving: 60
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