Try this Spiced Almonds recipe, or contribute your own.
Suggest a better descriptionToss the almonds in the foamy egg white until coated. Combine the sugar and all the spices in a small bowl. Toss in the almonds and mix until the nuts are coa ted. Spread almonds on a greased baking sheet in a single layer. Bake at 250 F for 1 hour. Cool slightly, then break apart. Cool completely and store in an airtight container. Recipe By : McCormick Schilling Spice File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Serving Size: 1 Serving (209g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 794 | ||
Calories from Fat: 2 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.2g | 0 % | |
Saturated Fat 0.1g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 1.8mg | 0 % | |
Potassium 58.7mg | 2 % | |
Total Carbohydrate 207g | 61 % | |
Dietary Fiber 5.7g | 23 % | |
Sugars, other 201.3g | ||
Protein 0.5g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 794
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