Try this Spiced Pecan Halves recipe, or contribute your own.
Suggest a better descriptionBoil sugar, cinnamon, and evaporated milk to the soft ball stage (240 degrees F on a candy thermometer). Add pecan halves and vanilla. Place on waxed paper and let dry. Formatted by RecipeLu, Orginal post by Janie McKinney
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Serving Size: 1 Serving (1427g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 7083 | ||
Calories from Fat: 4350 (61%) | ||
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Amt Per Serving | % DV | |
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Total Fat 483.3g | 644 % | |
Saturated Fat 48.1g | 240 % | |
Monounsaturated Fat 270.7g | ||
Polyunsanturated Fat 141.8g | ||
Cholesterol 48.2mg | 15 % | |
Sodium 176.9mg | 6 % | |
Potassium 3214.8mg | 85 % | |
Total Carbohydrate 709.8g | 209 % | |
Dietary Fiber 64.2g | 257 % | |
Sugars, other 645.7g | ||
Protein 71.4g | 102 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 7083
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