Cold dish with asparagus and onion and a sweet spicy sauce.
Cut asparagus spears into quarters (length and width). Cut onion into thin strips. Steam together for about 5 minutes. Chill. Mix all sauce ingredients together. Chill at least 1/2 hour. Pour over chilled vegetables.
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Serving Size: 1 Serving (62g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 32 | ||
Calories from Fat: 16 (50%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.8g | 2 % | |
Saturated Fat 0.3g | 1 % | |
Monounsaturated Fat 0.7g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 0mg | 0 % | |
Sodium 21mg | 1 % | |
Potassium 129.4mg | 3 % | |
Total Carbohydrate 3.5g | 1 % | |
Dietary Fiber 1.3g | 5 % | |
Sugars, other 2.2g | ||
Protein 1.4g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 32
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