Try this Spicy Chicken With Sweet Chilli Sauce And Coriander recipe, or contribute your own.
Suggest a better descriptionHeat oil in wok, add garlic and fry for 1 minute. Add chicken, soy sauce and lemon juice. Stir-fry for 4 to 5 minutes until chicken browns. Add sweet chilli sauce and stir for 1/2 minute. Remove chicken and place it on a serving plate. Garnish with fresh coriander. Serve with steamed rice. NOTES : Ready in 15 to 20 minutes. Serves 4. Recipe by: Super Food Ideas (Aussie Magazine)
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Serving Size: 1 Serving (240g) | ||
Recipe Makes: 4 | ||
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Calories: 413 | ||
Calories from Fat: 240 (58%) | ||
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Amt Per Serving | % DV | |
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Total Fat 26.6g | 35 % | |
Saturated Fat 5.4g | 27 % | |
Monounsaturated Fat 13.3g | ||
Polyunsanturated Fat 6.4g | ||
Cholesterol 111.4mg | 34 % | |
Sodium 697mg | 24 % | |
Potassium 467.7mg | 12 % | |
Total Carbohydrate 5.1g | 1 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 4.8g | ||
Protein 37.7g | 54 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 413
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