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Suggest a better descriptionGRILLIN & CHILLIN SHOW #GR3602 In a sauce pan melt butter over medium heat, add garlic and onions and sweat until translucent. Add the rest of the ingredients and bring to a boil. Reduce heat and simmer for 10 minutes. Season to taste with salt and pepper. Puree and store in refrigerator. May be made 1 week in advance and stored in the refrigerator. Yield: 1 quart Posted to bbq-digest by RockMc
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Serving Size: 1 Serving (1480g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 433 | ||
Calories from Fat: 117 (27%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13g | 17 % | |
Saturated Fat 7.7g | 38 % | |
Monounsaturated Fat 3.1g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 30.5mg | 9 % | |
Sodium 210.5mg | 7 % | |
Potassium 760.8mg | 20 % | |
Total Carbohydrate 18.1g | 5 % | |
Dietary Fiber 7g | 28 % | |
Sugars, other 11.1g | ||
Protein 2.1g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 433
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