Try this Spicy Meat Pies with Yogurt Sauce recipe, or contribute your own.
Suggest a better descriptionIn small bowl, combine all sauce ingredients. Let stand while making meat pies. Heat oven to 375 degrees. In large skillet over medium heat, cook lamb and onion until meat is no longer pink and onion is tender, stirring occasionally; drain. Add remaining filling ingredients; cook and stir for one minute. Remove from heat. Separate dough into 8 biscuits. Press or roll each biscuit into 5 inch circle. Place scant 1/4 c filling in center of each biscuit. Fold dough over filling to form half circle. Press edges together, seal with fork. Place on ungreased cookie sheet. Sprinkle tops with sesame seeds; lightly press into biscuits. Bake for 13 to 15 minutes or until golden brown. Immediately remove from cookie sheet. Serve hot meat pies with sauce. (1 cup sauce)
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (123g) | ||
Recipe Makes: 8 | ||
|
||
Calories: 108 | ||
Calories from Fat: 71 (66%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 7.9g | 11 % | |
Saturated Fat 3.1g | 16 % | |
Monounsaturated Fat 3.1g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 21.4mg | 7 % | |
Sodium 31.5mg | 1 % | |
Potassium 153.3mg | 4 % | |
Total Carbohydrate 3.5g | 1 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 2.9g | ||
Protein 6g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 108
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.