Try this Spicy Peanut Sauce for Vegetables recipe, or contribute your own.
Suggest a better descriptionCombine and blend until smooth. In a small skillet, heat peanut butter. Add brown sugar, soy sauce and milk. Mix to a thick paste over medium heat. Transfer to serving dish. Sprinkle peanuts over peanut butter mixture. Per serving: 366 Calories (kcal); 25g Total Fat; (58% calories from fat); 14g Protein; 27g Carbohydrate; 2mg Cholesterol; 1610mg Sodium Food Exchanges: 1/2 Grain(Starch); 1 1/2 Lean Meat; 1/2 Vegetable; 0 Fruit; 4 Fat; 1 Other Carbohydrates Converted by MM_Buster v2.0n.
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Serving Size: 1 Serving (293g) | ||
Recipe Makes: 1 servings | ||
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Calories: 1597 | ||
Calories from Fat: 1148 (72%) | ||
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Amt Per Serving | % DV | |
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Total Fat 127.5g | 170 % | |
Saturated Fat 23g | 115 % | |
Monounsaturated Fat 85g | ||
Polyunsanturated Fat 17.3g | ||
Cholesterol 0.3mg | 0 % | |
Sodium 1198mg | 41 % | |
Potassium 1893.1mg | 50 % | |
Total Carbohydrate 81.4g | 24 % | |
Dietary Fiber 14.5g | 58 % | |
Sugars, other 66.9g | ||
Protein 58.8g | 84 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1597
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