Spicy Tomato Sauce Basic Recipe 5 1/4 cups
1. Saute Onion and Garlic in hot oil in a 3qt saucepan until tender
2. Stir in Seasoning Mix and cook 1 minute
3. Stir in tomato, tomato sauce and 1 Cup Water and bring to boil stirring constantly
4. Reduce Heat to Low and simmer 40 - 45 minutes or until slightly thickened
5. Stir in Honey and Salt
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Serving Size: 1 Serving (67g) | ||
Recipe Makes: 5 Servings | ||
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Calories: 22 | ||
Calories from Fat: 12 (55%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.3g | 2 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 0.9g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 244.6mg | 8 % | |
Potassium 28.2mg | 1 % | |
Total Carbohydrate 2.4g | 1 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 2.1g | ||
Protein 0.2g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 22
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