Try this Spinach Gratin recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 375.
Melt butter in large saucepan. Whisk in flour and cook for a minute. Remove pan from heat and let cool slightly. Whisk in eggs. Then stir in spinach and cheese.
Spread in 1.5-2 qt casserole dish, prepared with non-stick spray.
Bake for 1 hour.
***I have reduced the amount of cheese to 3 cups at times to be more healthy. Still tastes good!***
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (1346g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 824 | ||
Calories from Fat: 386 (47%) | ||
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Amt Per Serving | % DV | |
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Total Fat 42.9g | 57 % | |
Saturated Fat 24.2g | 121 % | |
Monounsaturated Fat 9.9g | ||
Polyunsanturated Fat 2.2g | ||
Cholesterol 106.2mg | 33 % | |
Sodium 1457.4mg | 50 % | |
Potassium 3704.6mg | 97 % | |
Total Carbohydrate 83.9g | 25 % | |
Dietary Fiber 26.3g | 105 % | |
Sugars, other 57.6g | ||
Protein 45.5g | 65 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 824
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