Try this Spinach Pie (With Gruyere) recipe, or contribute your own.
Suggest a better descriptionYes. Claudia Roden gives very similar recipes using gruyere. Trim, wash & chop spinach finely; put in pan with Tablespoon of butter. Cover and let it cook in its own juice over very low heat, stirring occasionally, until tender. If using frozen, defrost and make sure water drains away entirely and cook with butter. Stir in grated cheese, lightly beaten egg, and black pepper to taste. Do not add salt unless necessary. Layer between phyllo as usual. Posted to FOODWINE Digest by Shell
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Serving Size: 1 Serving (631g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 173 | ||
Calories from Fat: 148 (86%) | ||
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Amt Per Serving | % DV | |
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Total Fat 16.5g | 22 % | |
Saturated Fat 8.8g | 44 % | |
Monounsaturated Fat 4.9g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 242mg | 74 % | |
Sodium 151.8mg | 5 % | |
Potassium 71.7mg | 2 % | |
Total Carbohydrate 0.5g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0.4g | ||
Protein 6.4g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 173
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