A perfect summer salad! The Crème de Brie adds a velvety, creamy touch to the dressing, which is nicely paired with white wine, garlic and salty prosciutto.
Heat oil in small heavy skillet over medium heat.
Add prosciutto and garlic and saute 3 minutes. Add wine, lemon juice and sugar.
Simmer 5 minutes.
Transfer to a bowl and cool completely.
When cool, combine with Alouette Creme de Brie.
Combine spinach, mushrooms and parmesan cheese in large bowl.
Toss with dressing and serve immediately.
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Serving Size: 1 Serving (51g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 206 | ||
Calories from Fat: 177 (86%) | ||
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Amt Per Serving | % DV | |
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Total Fat 19.7g | 26 % | |
Saturated Fat 4.2g | 21 % | |
Monounsaturated Fat 12.4g | ||
Polyunsanturated Fat 2.1g | ||
Cholesterol 9.4mg | 3 % | |
Sodium 122.1mg | 4 % | |
Potassium 68.1mg | 2 % | |
Total Carbohydrate 5.6g | 2 % | |
Dietary Fiber 0.1g | 1 % | |
Sugars, other 5.4g | ||
Protein 2.7g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 206
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