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Suggest a better descriptionHeat the oil in a pan, add the onion and cook until golden.
Add the tomato paste and tomatoes, stir, and cook for 5 minutes.
Add the squash and spices and cook, stirring, for 5 minutes.
Add water to cover, bring to a boil, skim, and cook over medium heat for 30 minutes or until the the sauce thickens.
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Serving Size: 1 Serving (407g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 513 | ||
Calories from Fat: 489 (95%) | ||
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Amt Per Serving | % DV | |
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Total Fat 54.3g | 72 % | |
Saturated Fat 7.1g | 35 % | |
Monounsaturated Fat 14.9g | ||
Polyunsanturated Fat 29.6g | ||
Cholesterol 0mg | 0 % | |
Sodium 16.6mg | 1 % | |
Potassium 331.9mg | 9 % | |
Total Carbohydrate 8.1g | 2 % | |
Dietary Fiber 2.1g | 8 % | |
Sugars, other 6g | ||
Protein 1.5g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 513
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