Try this Star Anise/orange Cinnamon Teas recipe, or contribute your own.
Suggest a better descriptionCoarsely grind anise in a mortar. Mix thoroughly with tea. Use 1 tsp per cup of boiling water and allow to steep for 4-5 minutes. ROSE HIP TEA- Rose hips, dried. In a mortar finely crush seeds and pulp of fried rose hips to extract the maximum goodness from the herb. Use 1 tsp per cup of boiling water, and allow to infuse for 8-10 minutes.BERGAMOT AND MINT TEA-Thoroughly dry the herbs in cheesecloth bags. Crush , removing the hard stems. Use 1 tsp. per cup of boiling water and allow to steep 5 minutes. Serve with honey and lemon,. ALMOND CRANBERRY TEA-6 bags almond flavored tea, 3 tbsp. diced fresh orange peel. 2 cups boiking water. 1 1/2 cup cranberry juice, 1/2 cup light brown sugar, firmly packed, Amaretto liqueur, cinnamon sticks. In a 2-quart saucepan combine tea bags, orange peel and water. Brew covered for 5 minutes. Remove tea bags. Stir in juice and sugar; bring to a boil. Before serving ad 1 tbsp Amaretto to each cup. Serve with cinnamon stick stirrers. ORANG/CINNAMON TEA-1/4 pound Ceylon Tea, 4 tbsp diced orange rind, 1 tbsp ground cinnamon. Mix all ingredients together. Use 1 tsp. per cup of boiling water and steep for 4-5 minutes. Garnish with orange peel cut with miniature cookie cutters. Recipe By : RED FLA File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Serving Size: 1 Serving (115g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 7 | ||
Calories from Fat: 3 (43%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.3g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0.2g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 0.3mg | 0 % | |
Potassium 30.3mg | 1 % | |
Total Carbohydrate 1.1g | 0 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 0.7g | ||
Protein 0.4g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 7
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