Try this Steak and Guinness Pie recipe, or contribute your own.
Suggest a better description*For double-crust pie in deep pie dish. -- Cut the steak into bite sized cubes, roll in seasoned flour, and brown in the lard with the bacon, chopped small. Place the meat in a casserole, peel and chop the onions, and fry until golden before adding them to the meat. Add the raisins (if wanted) and brown sugar, pour in the Guinness, cover tightly and simmer over a low heat or in a very moderate oven (325-350F) for 2 1/2 hours. Stir occasionally, and add a little more Guinness or water if the rich brown gravy gets too thick. Meanwhile, line a deep pie dish with half the pie crust: bake it blind: then add the Guinness/beef mixture from the casserole, cover with the top layer of pie crust, and bake until finished, probably about 10 more minutes. Variation: for the brown sugar, substitute 3 T honey.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (683g) | ||
Recipe Makes: 4 Servings | ||
|
||
Calories: 979 | ||
Calories from Fat: 554 (57%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 61.5g | 82 % | |
Saturated Fat 22.3g | 111 % | |
Monounsaturated Fat 26.7g | ||
Polyunsanturated Fat 6g | ||
Cholesterol 205.8mg | 63 % | |
Sodium 616.6mg | 21 % | |
Potassium 1488.8mg | 39 % | |
Total Carbohydrate 36.7g | 11 % | |
Dietary Fiber 4.9g | 20 % | |
Sugars, other 31.8g | ||
Protein 62.6g | 89 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 979
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.