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Serving Size: 1 Serving (2208g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 4353 | ||
Calories from Fat: 2419 (56%) | ||
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Amt Per Serving | % DV | |
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Total Fat 268.8g | 358 % | |
Saturated Fat 120.3g | 601 % | |
Monounsaturated Fat 108.1g | ||
Polyunsanturated Fat 9.6g | ||
Cholesterol 887mg | 273 % | |
Sodium 1677.6mg | 58 % | |
Potassium 7178.9mg | 189 % | |
Total Carbohydrate 166.2g | 49 % | |
Dietary Fiber 18.7g | 75 % | |
Sugars, other 147.5g | ||
Protein 305.4g | 436 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4353
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