Steak in Red Wine Sauce

Ready in 1 hour
1 review(s) averaging 4. 100% would make again

Top-ranked recipe named "Steak in Red Wine Sauce"

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Try this Steak in Red Wine Sauce recipe, or contribute your own. "Garlic" and "Meats" are two tags used to describe Steak in Red Wine Sauce.

"Really good. I would cut back on the amount of shallots next time by about half. "

- Rstewart101


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salt and pepper; to taste
2 lb Filet mignon strip steaks
1/2 ts garlic; Finely minced
1 pn Dried thyme
2 tb Unsalted butter
2 tb Vegetable oil
1/2 c Dry Red Wine
1/4 c shallots; Chopped, or scallion
1/4 c Beef stock; or bouillon

Original recipe makes 4



TRIM STEAKS TO REMOVE any excess fat, and set aside. Heat the oil in a skillet or saute pan over high heat. Add steaks and sear on each side for 1 minute. Reduce the heat to medium high, and cook the steaks for 2 to 3 minutes on a side for rare meat, or longer to taste. Remove the meat from the pan, and place it on a serving platter in a 200F oven to keep warm. Pour off the grease, and place the pan over medium heat. Add the butter, and saute the shallots and garlic, stirring frequently, for 5 minutes. Raise the heat to medium high, add the wine, stock and thyme, and cook, stirring occasionally, until reduced by 1/2. Season with salt and pepper to taste. Pour the sauce over the steaks. Serve immediately.

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Calories Per Serving: 919 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Really good. I would cut back on the amount of shallots next time by about half.
Rstewart101 2 years ago
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