Try this Steak in Red Wine Sauce recipe, or contribute your own.
Suggest a better descriptionTRIM STEAKS TO REMOVE any excess fat, and set aside. Heat the oil in a skillet or saute pan over high heat. Add steaks and sear on each side for 1 minute. Reduce the heat to medium high, and cook the steaks for 2 to 3 minutes on a side for rare meat, or longer to taste. Remove the meat from the pan, and place it on a serving platter in a 200F oven to keep warm. Pour off the grease, and place the pan over medium heat. Add the butter, and saute the shallots and garlic, stirring frequently, for 5 minutes. Raise the heat to medium high, add the wine, stock and thyme, and cook, stirring occasionally, until reduced by 1/2. Season with salt and pepper to taste. Pour the sauce over the steaks. Serve immediately.
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Serving Size: 1 Serving (384g) | ||
Recipe Makes: 4 | ||
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Calories: 919 | ||
Calories from Fat: 678 (74%) | ||
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Amt Per Serving | % DV | |
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Total Fat 75.3g | 100 % | |
Saturated Fat 36.8g | 184 % | |
Monounsaturated Fat 27.3g | ||
Polyunsanturated Fat 4g | ||
Cholesterol 223.1mg | 69 % | |
Sodium 281.6mg | 10 % | |
Potassium 936.7mg | 25 % | |
Total Carbohydrate 5g | 1 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 5g | ||
Protein 48.9g | 70 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 919
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