grilled marinated steak with a blue cheese butter on the side
Mix ingredients 2-5 in a large bag, add steak
mix ingredients 6-10 in bowl and set aside
grill steak to desired doneness (6-8 minutes per side)
Let steak sit for 5 minutes before cutting
top with blue cheese butter.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (463g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 964 | ||
Calories from Fat: 576 (60%) | ||
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Amt Per Serving | % DV | |
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Total Fat 64g | 85 % | |
Saturated Fat 25.8g | 129 % | |
Monounsaturated Fat 27.4g | ||
Polyunsanturated Fat 2.4g | ||
Cholesterol 233mg | 72 % | |
Sodium 230.9mg | 8 % | |
Potassium 1425.7mg | 38 % | |
Total Carbohydrate 1.1g | 0 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 0.7g | ||
Protein 89.5g | 128 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 964
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