Try this Steamed Sliced Pork with Shrimp Sauce recipe, or contribute your own.
Suggest a better description1. Slice pork thin. Cut scallion stalk in 1-inch lengths. Mince ginger root and garlic. 2. Combine shrimp sauce, soy sauce and sugar in a heatproof bowl. Mix well with scallion, ginger and garlic. Then add pork and toss gently to coat. 3. Steam on a rack until done (about 30 minutes). See HOW-TO SECTION. From
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Serving Size: 1 Serving (120g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 658 | ||
Calories from Fat: 619 (94%) | ||
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Amt Per Serving | % DV | |
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Total Fat 68.8g | 92 % | |
Saturated Fat 25.2g | 126 % | |
Monounsaturated Fat 33g | ||
Polyunsanturated Fat 7.3g | ||
Cholesterol 76.2mg | 23 % | |
Sodium 629.3mg | 22 % | |
Potassium 137.9mg | 4 % | |
Total Carbohydrate 2.4g | 1 % | |
Dietary Fiber 0.1g | 1 % | |
Sugars, other 2.3g | ||
Protein 6.6g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 658
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