Try this Step house vanilla ice cream base recipe, or contribute your own.
Suggest a better descriptionScald milk, cream and vanilla
Pour over yolk and sugar
Cook to 84c , strain, cool overnight then churn
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (5060g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 15982 | ||
Calories from Fat: 10172 (64%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1130.3g | 1507 % | |
Saturated Fat 703.8g | 3519 % | |
Monounsaturated Fat 326.4g | ||
Polyunsanturated Fat 42g | ||
Cholesterol 4189.9mg | 1289 % | |
Sodium 1430.6mg | 49 % | |
Potassium 3328.5mg | 88 % | |
Total Carbohydrate 1466.3g | 431 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 1466.3g | ||
Protein 84.7g | 121 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 15982
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