Try this Stewed Rabbit recipe, or contribute your own.
Suggest a better descriptionMix flour, 1/2 ts salt and pepper. Coat rabbit with flour mixture. Cook bacon to crisp; drain and crumble. Put 2 tb bacon fat in dutch oven and cook rabbit in hot fat over medium heat turning occasionally, until brown. Add onions, carrots, garlic, bacon and bay leaf. Mix 1/4 c water, the wine, brown sugar. 1/2 ts salt, the rosemary and paprika; pour over rabbit. Heat to boiling and reduce heat. Cover and simmer until rabbit is tender; about 1 to 1 1/2 hrs. Remove bay leaf. Remove rabbit and vegetables, keep warm. Mix cornstarch and 2 tb cold water and stir into liquid in th3e dutch oven. Heat to boiling, stirring constantly. Boil and stir one minute. Pour sauce over vegetables and rabbit. 380 calories per serving.
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Serving Size: 1 Serving (441g) | ||
Recipe Makes: 6 | ||
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Calories: 581 | ||
Calories from Fat: 179 (31%) | ||
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Amt Per Serving | % DV | |
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Total Fat 19.9g | 26 % | |
Saturated Fat 6.3g | 32 % | |
Monounsaturated Fat 7.5g | ||
Polyunsanturated Fat 2.9g | ||
Cholesterol 261mg | 80 % | |
Sodium 401.8mg | 14 % | |
Potassium 1367.1mg | 36 % | |
Total Carbohydrate 20.7g | 6 % | |
Dietary Fiber 1.8g | 7 % | |
Sugars, other 18.9g | ||
Protein 70.3g | 100 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 581
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