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Suggest a better descriptionUsing electric mixer fitted with dough hook or paddle, mix first 6 ingredients in large bowl. Add water, butter and egg and mix until smooth dough forms, about 4 minutes. Transfer dough to greased bowl. Cover with plastic and clean towel. Let dough rise in warm draft-free area until doubled in volume, about 30 minutes. Butter 9x13-inch baking dish. Bring 1 cup brown sugar and 1/2 cup butter to boil in heavy small saucepan. Boil 1 minute. Remove from heat and stir in 1/2 cup walnuts. Pour into prepared dish. Punch dough down. Roll out on lightly floured surface to 15x9-inch rectangle. Spread dough evenly with remaining 1/2 cup butter. Sprinkle with remaining 1/2 cup brown sugar and 1 tablespoon cinnamon. Sprinkle with remaining 1/2 cup walnuts and raisins. Roll up jelly roll style, starting at one long side. Slice dough into 1-inch-thick rounds. Arrange dough slices cut side down in prepared dish, spacing evenly. Cover with plastic. Let rise in warm draft-free area until doubled, about 45 minutes. Preheat oven to 350F. Bake rolls until golden brown, about 45 minutes. Let stand 5 minutes. Turn out onto platter. Cool slightly. Serve warm. Makes about 15. Bon Appetit April 1991
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Serving Size: 1 Serving (1756g) | ||
Recipe Makes: 1 | ||
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Calories: 7427 | ||
Calories from Fat: 2851 (38%) | ||
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Amt Per Serving | % DV | |
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Total Fat 316.8g | 422 % | |
Saturated Fat 155.3g | 777 % | |
Monounsaturated Fat 72.8g | ||
Polyunsanturated Fat 66.3g | ||
Cholesterol 821.6mg | 253 % | |
Sodium 1957.3mg | 67 % | |
Potassium 3813.9mg | 100 % | |
Total Carbohydrate 1143.8g | 336 % | |
Dietary Fiber 40.7g | 163 % | |
Sugars, other 1103.1g | ||
Protein 71.6g | 102 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 7427
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