Try this Stilton Mill-Feuille with Golden Raisins and Warm Walnuts recipe, or contribute your own.
Suggest a better descriptionPlace the raisins in the port wine and marinate them for 1/2 hour. Drain the raisins and gently pat them dry with paper towels. Place the Stilton cheese in a food processor and blend it. Add the softened butter and blend it in. Add the heavy cream and blend it in until the mixture is very smooth. Remove the mixture from the food processor and place it in a bowl. Add the marinated raisins and mix them in well. Preheat the oven to 350F. Place the puff pastry circles on a greased sheet pan. Prick them with a fork. Place another baking sheet on top of the pastry. Bake them for 8 to 10 minutes, or until they are golden brown. On each of 4 small plates place 1 circle of the puff pastry. In this order, place 3 tablespoons of the cheese mixture, one pastry round, 3 tablespoons of the cheese mixture, and one pastry round. Brush the top with the melted butter. Evenly sprinkle on the ground walnuts. Place the stacked pastry in the refrigerator for 10 minutes so that they chill. Heat the remaining whole walnuts in the oven for 1 minute and place them around the mille-feuilles. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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Serving Size: 1 Serving (115g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 426 | ||
Calories from Fat: 295 (69%) | ||
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Amt Per Serving | % DV | |
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Total Fat 32.8g | 44 % | |
Saturated Fat 19g | 95 % | |
Monounsaturated Fat 10.2g | ||
Polyunsanturated Fat 1.6g | ||
Cholesterol 79.5mg | 24 % | |
Sodium 532.6mg | 18 % | |
Potassium 275.9mg | 7 % | |
Total Carbohydrate 23.6g | 7 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 22.6g | ||
Protein 8g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 426
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