Try this Stir Fried Beef with Ginseng recipe, or contribute your own.
Suggest a better descriptionCombine coy sauce, rice wine, brown sugar in bowl. Add beef and marinate for 20 min.
Heat oil in wok, add meat and stir-fry for 5 min or until well-browned.
(reserve the marinade).
Add onion and fry briefly, then add the ginseng and fry for 1 min.
Add reserve marinade. Stir fry for 2 min more.
Add the spring onions
Serve over rice.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1163g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1275 | ||
Calories from Fat: 376 (29%) | ||
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Amt Per Serving | % DV | |
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Total Fat 41.8g | 56 % | |
Saturated Fat 16.6g | 83 % | |
Monounsaturated Fat 17.9g | ||
Polyunsanturated Fat 1.9g | ||
Cholesterol 148.5mg | 46 % | |
Sodium 42384.7mg | 1462 % | |
Potassium 2595.6mg | 68 % | |
Total Carbohydrate 87.7g | 26 % | |
Dietary Fiber 7.8g | 31 % | |
Sugars, other 79.9g | ||
Protein 122.9g | 176 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1275
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