From 'Ken Hom's Hot Wok'.
Cook pasta in salted water, according to instructions on packet. Drain well, set aside.
Heat wok over high heat. Add olive oil - when hot and slightly smoking, add garlic, ginger, onion + orange zest, stir-fryfor 2 mins.
Add bacon, stir-fry for 3-4 mins or 'til bacon browned.
Add peppers, sugar, stock, tomatoes, curry paste, tomato purée, salt + pepper. Turn heat down, cover + simmer for 30 mins, stirring occasionally.
Add pasta + mix well in the wok. Garnish abundantly with plenty of basil + chives.
Serve immediately!
May be served with salad as main course. Serve at room temp. in warm weather.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (273g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 351 | ||
Calories from Fat: 257 (73%) | ||
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Amt Per Serving | % DV | |
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Total Fat 28.6g | 38 % | |
Saturated Fat 8.9g | 44 % | |
Monounsaturated Fat 13.5g | ||
Polyunsanturated Fat 3.3g | ||
Cholesterol 41mg | 13 % | |
Sodium 1831.3mg | 63 % | |
Potassium 388.9mg | 10 % | |
Total Carbohydrate 12.3g | 4 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 11.1g | ||
Protein 11g | 16 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 351
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