Try this Stir-Fry Turkey with Noodles recipe, or contribute your own.
Suggest a better descriptionCook the noodles according to the instructions on the packet. Meanwhile, heat the oil in a wok or large frying pan until sizzling. Add the onion and cook for 2 minutes. Add the turkey and stir fry for 2-3 minutes. Add the mange tout, pepper and pak choi or spinach and cook for 2 minutes. Stir in the bean sprouts and soy and chilli sauces and toss together well. Cook for 1-2 minutes. Adjust the seasoning to taste. Drain the noodles and spoon into serving bowls. Arrange the stir fry on top and serve immediately.
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Serving Size: 1 Serving (199g) | ||
Recipe Makes: 4 servings | ||
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Calories: 9 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 572.4mg | 20 % | |
Potassium 35.9mg | 1 % | |
Total Carbohydrate 1.4g | 0 % | |
Dietary Fiber 0.1g | 1 % | |
Sugars, other 1.3g | ||
Protein 0.8g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 9
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