Try this Stock, Court Bouillon recipe, or contribute your own.
Suggest a better descriptionCombine water, veggies, herbs and spices in a pot and bring to a boil, reduce to a simmer.
Add wine and vinegar, squeeze in lemon juice and add lemons
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Serving Size: 1 Serving (22784g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3093 | ||
Calories from Fat: 129 (4%) | ||
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Amt Per Serving | % DV | |
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Total Fat 14.4g | 19 % | |
Saturated Fat 3g | 15 % | |
Monounsaturated Fat 1.3g | ||
Polyunsanturated Fat 5.5g | ||
Cholesterol 0mg | 0 % | |
Sodium 1747.1mg | 60 % | |
Potassium 10584.1mg | 279 % | |
Total Carbohydrate 617.7g | 182 % | |
Dietary Fiber 140.5g | 562 % | |
Sugars, other 477.2g | ||
Protein 67.2g | 96 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3093
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