Try this Stock, Court Bouillon recipe, or contribute your own.
Suggest a better descriptionCombine water, veggies, herbs, and spices in a pot and bring to boil, reduce to a simmer. Add wine and vinegar, squeeze in lemon juice and add lemons.
Lemons, leave in 20 minutes then remove.
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Serving Size: 1 Serving (60948g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 21362 | ||
Calories from Fat: 136 (1%) | ||
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Amt Per Serving | % DV | |
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Total Fat 15.1g | 20 % | |
Saturated Fat 3.8g | 19 % | |
Monounsaturated Fat 2.2g | ||
Polyunsanturated Fat 4.7g | ||
Cholesterol 0mg | 0 % | |
Sodium 4269685.1mg | 147231 % | |
Potassium 166485mg | 4381 % | |
Total Carbohydrate 2378.5g | 700 % | |
Dietary Fiber 105.6g | 423 % | |
Sugars, other 2272.9g | ||
Protein 2837.9g | 4054 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 21362
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