Combine whipping cream with sour cream or buttermilk in a glass jar or bowl. Blend thoroughly. Cover tightly. Leave at room temperature for 24 hours or til serving time. Wash berries. Leave on hulls and serve creme as a dipping sauce.
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|Serving Size: 1 Serving (172g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 53 (50%)|
|Amt Per Serving||% DV|
|Total Fat 5.9g||8 %|
|Saturated Fat 3.4g||17 %|
|Monounsaturated Fat 1.6g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 18mg||6 %|
|Sodium 13.9mg||0 %|
|Potassium 262mg||7 %|
|Total Carbohydrate 12.6g||4 %|
|Dietary Fiber 3g||12 %|
|Sugars, other 9.6g|
|Protein 2.1g||3 %|
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Calories per serving: 105
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