Strawberries and Creme Fraiche

Ready in 1h

Try this Strawberries and Creme Fraiche recipe, or contribute your own.


1 c Whipping cream
1/3 c Sour cream or buttermilk
4 c Strawberries

Original recipe makes 6 Servings



Combine whipping cream with sour cream or buttermilk in a glass jar or bowl. Blend thoroughly. Cover tightly. Leave at room temperature for 24 hours or til serving time. Wash berries. Leave on hulls and serve creme as a dipping sauce.

Verified by stevemur
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Calories Per Serving: 105 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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