Try this Strawberries Cardinal recipe, or contribute your own.
Suggest a better descriptionFrom: Donna Ransdell, COOKING echo. Originally from Jell-O, published again in Arizona Republic on June 5, 1991 Dissolve gelatin in boiling water in a saucepan over low heat; stirring constantly. Chill until slightly thickened, about 20 minutes. Dip strawberries in gelatin to coat, while holding stem. Place on waxed paper-lined baking sheet; chill until gelatin is firm. Place raspberries and liqueur in a blender or food processor; puree. Spoon about 1/4 cup sauce on 6 dessert plates. Top with strawberries. Makes 6 servings.
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Serving Size: 1 Serving (176g) | ||
Recipe Makes: 6 | ||
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Calories: 87 | ||
Calories from Fat: 4 (5%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.4g | 1 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 2mg | 0 % | |
Potassium 236.1mg | 6 % | |
Total Carbohydrate 21.5g | 6 % | |
Dietary Fiber 4.5g | 18 % | |
Sugars, other 17.1g | ||
Protein 1.1g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 87
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