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Serving Size: 1 Serving (227g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 508 | ||
Calories from Fat: 267 (53%) | ||
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Amt Per Serving | % DV | |
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Total Fat 29.7g | 40 % | |
Saturated Fat 25.6g | 128 % | |
Monounsaturated Fat 1.9g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 4.5mg | 1 % | |
Sodium 163.3mg | 6 % | |
Potassium 229.1mg | 6 % | |
Total Carbohydrate 53.5g | 16 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 53.5g | ||
Protein 6.8g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 508
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