Pour half-and-half and pureed strawberries into a large bowl. Add pudding mix. Beat with wire whisk until well blended, 1 to 2 minutes. Let stand 5 minutes or until slightly thickened. Line bottom of crust with banana slices. Fold cool whip into pudding mixture. Spoon into crust. Freeze until firm, about 6 hours or overnight. Remove from freezer. Let stand at room temperature about 10 minutes before serving to soften. Garnish with whipped topping, maraschino cherries, and chipped nuts. Serve with remaining strawberries, pureed, if desired. Recipe by: More Joys of Jello Posted to MC-Recipe Digest V1 #598 by Diana Stephens
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1108g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 929 (49%)|
|Amt Per Serving||% DV|
|Total Fat 103.2g||138 %|
|Saturated Fat 88.5g||442 %|
|Monounsaturated Fat 6.6g|
|Polyunsanturated Fat 2.3g|
|Cholesterol 15.7mg||5 %|
|Sodium 570.2mg||20 %|
|Potassium 1428.3mg||38 %|
|Total Carbohydrate 224.9g||66 %|
|Dietary Fiber 7.2g||29 %|
|Sugars, other 217.7g|
|Protein 25.4g||36 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1910
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. Try BigOven Pro for Free for 30 days.
Keep all your recipes with free BigOven membership. Clip recipes, make grocery lists, meal plans and more!
What would you serve with this? Link in another recipe
Be the first to review it!
There are no reviews yet. Be the first!