Strawberry Banana Split Pie

Ready in 1h

Try this Strawberry Banana Split Pie recipe, or contribute your own.


3/4 c Pureed strawberries
1 pk Vanilla crumb crust
Banana slices
3/4 c Cold half-and-half or milk
1 pk (4-oz) French Vanilla or
3 1/2 c Cool whip

Original recipe makes 1 Servings



Pour half-and-half and pureed strawberries into a large bowl. Add pudding mix. Beat with wire whisk until well blended, 1 to 2 minutes. Let stand 5 minutes or until slightly thickened. Line bottom of crust with banana slices. Fold cool whip into pudding mixture. Spoon into crust. Freeze until firm, about 6 hours or overnight. Remove from freezer. Let stand at room temperature about 10 minutes before serving to soften. Garnish with whipped topping, maraschino cherries, and chipped nuts. Serve with remaining strawberries, pureed, if desired. Recipe by: More Joys of Jello Posted to MC-Recipe Digest V1 #598 by Diana Stephens on May 5, 1997

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Calories Per Serving: 1910 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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