Try this Strawberry Candies recipe, or contribute your own.
Suggest a better descriptionIn large bowl, combine sweetened condensed milk, coconut and 1/3 cup of the gelatin and food coloring. Chill one hour.
Using about 1/2 tablespoon each, form into strawberry shapes. Sprinkle with remaining gelatin on wax paper; roll strawberries in gelatin to coat. Place on wax paper lines cookie sheets. Chill; garnish with green icing stems
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Serving Size: 1 Serving (397g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1274 | ||
Calories from Fat: 311 (24%) | ||
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Amt Per Serving | % DV | |
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Total Fat 34.5g | 46 % | |
Saturated Fat 21.8g | 109 % | |
Monounsaturated Fat 9.6g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 134.9mg | 42 % | |
Sodium 504.1mg | 17 % | |
Potassium 1472.5mg | 39 % | |
Total Carbohydrate 215.9g | 64 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 215.9g | ||
Protein 31.4g | 45 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1274
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