This is something my mother made when I was little, and I still enjoy it today. As simple and straightforward as light and fluffy.
1.) Completely dissolve gelatin in boiling water in a heat-resistant bowl.
2.) Once the gelatin powder is dissolved, add the ice cubes and stir until thickened (approx 2-3 minutes).
3.) Remove any unmelted ice from the mixture after thickening.
4.) Fold in whipped topping, then whisk until uniform.
5.) Pour mixture into the pie crust.
6.) Allow the pie to chill overnight in the refrigerator if possible; otherwise, allow to chill approx. 3 hours or until set.
OPTIONAL:
7.) Add the slices of strawberry for presentation and/or to taste.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (333g) | ||
Recipe Makes: 8 | ||
|
||
Calories: 1136 | ||
Calories from Fat: 494 (43%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 54.9g | 73 % | |
Saturated Fat 11.4g | 57 % | |
Monounsaturated Fat 37.1g | ||
Polyunsanturated Fat 3.7g | ||
Cholesterol 0.1mg | 0 % | |
Sodium 955.9mg | 33 % | |
Potassium 256.7mg | 7 % | |
Total Carbohydrate 148.9g | 44 % | |
Dietary Fiber 4.2g | 17 % | |
Sugars, other 144.7g | ||
Protein 11.9g | 17 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1136
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.