Try this Strawberry Feijoa Refresher recipe, or contribute your own.
Suggest a better descriptionFrom: auntie_e@prodigy.com (MRS ELAINE RADIS) Date: Tue, 9 Jul 1996 06:33:40, -0500 Recipe by: Mable & Gar Hoffmans Frozen Yogurt Halve the feijoas; scoop out the pulp and discard the shell. In a blender or food processor fitted with a metal blade, puree the pulp and strawberries with the sugar. In a small saucepan, combine the milk and gelatin; let stand for 1 minute. Cook and stir over low heat until the gelatin dissolves. Combine with the corn syrup and fruit. Stir in the yogurt. Freeze in an ice cream maker according to the manufacturers directions. Penny Halsey (ATBN65B). Nutrition Analysis: 122 calories, 3g protein, 27g carbohydrate, 1g fat, 2mg cholesterol, 34mg sodium. JEWISH-FOOD digest 241 From the Jewish Food recipe list. Downloaded from Glens MM Recipe Archive, G Internet.
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Serving Size: 1 Serving (26g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 52 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 3.9mg | 0 % | |
Potassium 0.3mg | 0 % | |
Total Carbohydrate 13.5g | 4 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 13.5g | ||
Protein 0.2g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 52
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