Try this Strawberry Pretzel Surprise recipe, or contribute your own.
Suggest a better descriptionCombine pretzels, 1 tablespoon sugar and margarine. Pat into a 9x13 inch baking dish. Bake at 400 degrees for 6 minutes. Set aside to cool. Cream together cream cheese and 1 cup sugar. Fold in Cool Whip. Spread over cooled pretzel layer. Dissolve jello in hot pineapple juice. Stir in strawberries. When jello has slightly thickened, spoon over cream cheese layer. Chill. Randy Rigg
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Serving Size: 1 Serving (3100g) | ||
Recipe Makes: 1 | ||
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Calories: 8877 | ||
Calories from Fat: 3519 (40%) | ||
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Amt Per Serving | % DV | |
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Total Fat 391g | 521 % | |
Saturated Fat 122.6g | 613 % | |
Monounsaturated Fat 156.8g | ||
Polyunsanturated Fat 89.7g | ||
Cholesterol 254mg | 78 % | |
Sodium 5771.3mg | 199 % | |
Potassium 4029.4mg | 106 % | |
Total Carbohydrate 1333.1g | 392 % | |
Dietary Fiber 47.3g | 189 % | |
Sugars, other 1285.9g | ||
Protein 87.7g | 125 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 8877
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