Try this Strawberry-Rhubarb Dessert Sauce recipe, or contribute your own.
Suggest a better description1. Wash rhubarb and cut into 1-inch slices. Combine with sugar and water in 2-quart microwave-safe container. 2. Cover and microwave on high for 7-10 minutes until rhubarb is tender. Stir after 5 minutes of cooking. 3. Stir in washed and halved strawberries. Microwave, uncovered, on high for 2 minutes longer. Let stand, covered, for 3-4 minutes. Recipe By : Jo Anne Merrill File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Serving Size: 1 Serving (321g) | ||
Recipe Makes: 4 | ||
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Calories: 487 | ||
Calories from Fat: 4 (1%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.5g | 1 % | |
Saturated Fat 0.1g | 0 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 5.6mg | 0 % | |
Potassium 461.4mg | 12 % | |
Total Carbohydrate 124.4g | 37 % | |
Dietary Fiber 3.8g | 15 % | |
Sugars, other 120.6g | ||
Protein 1.6g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 487
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