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1. Mix dry ingredients together.
2. Mix remaining ingredients and add to dry ingredients.
3. Stir just until moistened.
4. Turn batter into two greased loaf pans.
5. Bake 300 convection 350 regular oven for 1 hour and 15 minutes.
6. Cool in pans 10 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1346g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 3880 | ||
Calories from Fat: 469 (12%) | ||
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Amt Per Serving | % DV | |
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Total Fat 52.1g | 69 % | |
Saturated Fat 15.9g | 79 % | |
Monounsaturated Fat 19.3g | ||
Polyunsanturated Fat 7.8g | ||
Cholesterol 2115mg | 651 % | |
Sodium 707.1mg | 24 % | |
Potassium 998.7mg | 26 % | |
Total Carbohydrate 782.5g | 230 % | |
Dietary Fiber 9.9g | 39 % | |
Sugars, other 772.7g | ||
Protein 86.7g | 124 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3880
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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