Preheat oven to 350F. Core apples. Remove peel from top third of each apple; transfer to 9" square baking dish. In bowl combine oats, brown sugar, raisins, pecans, flour, cinnamon, zest and nutmeg. Dividing evenly, fill apple centers with mixture. Top each with 1 tsp butter. In small pot melt remaining butter over high heat. Add apple juice; bring to a boil. Baste apples with some of the liquid. Fill baking dish with remaining liquid. Bake, basting every 20 minutes, 1 hour or until apples are tender. Serve with the pan juices. Makes 4 servings; Per serving; 330 cals; 2 g protein; 9 g fat; 16 mg chol; 65 g carb; 56 mg sodium Source: Womens World Nov.5, 1996 Posted to MM-Recipes Digest V3 #351 From: Gruenwald
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|Serving Size: 1 Serving (1669g)|
|Recipe Makes: 1|
|Calories from Fat: 3426 (77%)|
|Amt Per Serving||% DV|
|Total Fat 380.7g||508 %|
|Saturated Fat 233.9g||1169 %|
|Monounsaturated Fat 101.3g|
|Polyunsanturated Fat 18g|
|Cholesterol 971.8mg||299 %|
|Sodium 291.1mg||10 %|
|Potassium 1832.9mg||48 %|
|Total Carbohydrate 287.2g||84 %|
|Dietary Fiber 29g||116 %|
|Sugars, other 258.3g|
|Protein 15.5g||22 %|
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Calories per serving: 4476
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