Stuffed Baked Apples

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4 lg Baking apples; about 2 lbs
2 tb Pecans; Chopped
2 tb Raisins
2 tb All-purpose flour
1/2 ts Ground cinnamon
4 Butter; or margarine; divided
3 tb Brown Sugar; packed
3 tb Rolled oats
3/4 c Apple juice
1/4 ts Ground nutmeg
1/2 ts Orange zest; grated

Original recipe makes 1



Preheat oven to 350F. Core apples. Remove peel from top third of each apple; transfer to 9" square baking dish. In bowl combine oats, brown sugar, raisins, pecans, flour, cinnamon, zest and nutmeg. Dividing evenly, fill apple centers with mixture. Top each with 1 tsp butter. In small pot melt remaining butter over high heat. Add apple juice; bring to a boil. Baste apples with some of the liquid. Fill baking dish with remaining liquid. Bake, basting every 20 minutes, 1 hour or until apples are tender. Serve with the pan juices. Makes 4 servings; Per serving; 330 cals; 2 g protein; 9 g fat; 16 mg chol; 65 g carb; 56 mg sodium Source: Womens World Nov.5, 1996 Posted to MM-Recipes Digest V3 #351 From: Gruenwald Date: Sun, 22 Dec 1996 20:52:02 -0600

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Calories Per Serving: 4476 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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