Try this Stuffed Baked Apples recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350F. Core apples. Remove peel from top third of each apple; transfer to 9" square baking dish. In bowl combine oats, brown sugar, raisins, pecans, flour, cinnamon, zest and nutmeg. Dividing evenly, fill apple centers with mixture. Top each with 1 tsp butter. In small pot melt remaining butter over high heat. Add apple juice; bring to a boil. Baste apples with some of the liquid. Fill baking dish with remaining liquid. Bake, basting every 20 minutes, 1 hour or until apples are tender. Serve with the pan juices. Makes 4 servings; Per serving; 330 cals; 2 g protein; 9 g fat; 16 mg chol; 65 g carb; 56 mg sodium Source: Womens World Nov.5, 1996 Posted to MM-Recipes Digest V3 #351 From: Gruenwald
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Serving Size: 1 Serving (1669g) | ||
Recipe Makes: 1 | ||
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Calories: 4476 | ||
Calories from Fat: 3426 (77%) | ||
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Amt Per Serving | % DV | |
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Total Fat 380.7g | 508 % | |
Saturated Fat 233.9g | 1169 % | |
Monounsaturated Fat 101.3g | ||
Polyunsanturated Fat 18g | ||
Cholesterol 971.8mg | 299 % | |
Sodium 291.1mg | 10 % | |
Potassium 1832.9mg | 48 % | |
Total Carbohydrate 287.2g | 84 % | |
Dietary Fiber 29g | 116 % | |
Sugars, other 258.3g | ||
Protein 15.5g | 22 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4476
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