Great finger sized party snacks
Heat oven to 400 degrees. Spray 1 (13x9) pan with cooking spray. Unroll 1 can of dough on work surface; starting at center, press out dough into 12x8-inch rectangle. Cut into 24 squares. Do the same with the other can of dough. Told each square with cheese cube and pepperoni slice. Wrap dough around filling to completely cover; firmly press edges to seal. Place seam side down with sides touching in pan. In a small bowl, mix oil and italian seasoning. Drizzel over dough. Sprinkle with parmesan cheese. Bake 16 to 22 mins. Or until golden brown. Serve with pizza sauce.
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Serving Size: 1 Serving (60g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 157 | ||
Calories from Fat: 111 (71%) | ||
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Amt Per Serving | % DV | |
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Total Fat 12.4g | 16 % | |
Saturated Fat 4.2g | 21 % | |
Monounsaturated Fat 5.4g | ||
Polyunsanturated Fat 1.6g | ||
Cholesterol 25.8mg | 8 % | |
Sodium 350.1mg | 12 % | |
Potassium 127.5mg | 3 % | |
Total Carbohydrate 2.7g | 1 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 2.3g | ||
Protein 8.4g | 12 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 157
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