Delicious breakfast casserole!
Butter a 9x13 " pan. Spread half the bread cubes in the bottom of the pan. Evenly place cream cheese cubes over the bread, then cover with the rest of the bread cubes. Whisk together eggs and milk, then pour over bread in casserole. Press bread down into the milk/egg mixture until all is moistened. Thinly slice butter and dot over top of casserole. Sprinkle with brown sugar.
You can either bake the casserole right away or refrigerate up to 24 hours before baking for 40 minutes at 325 degrees. When done, the whole casserole will be golden brown and will puff up somewhat like a souffle. If it jiggles in the center, it needs to bake a little longer. Let set until it firms up.
For the sauce, whisk togehter all sauce ingredients in a small pan. Bring to boil while stirring constantly to prevent lumps or scorching. Turn down heat and continue to let bubble for a couple of minutes until clear and fragrant. Serve while hot.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (273g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 542 | ||
Calories from Fat: 253 (47%) | ||
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Amt Per Serving | % DV | |
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Total Fat 28.1g | 37 % | |
Saturated Fat 15.2g | 76 % | |
Monounsaturated Fat 7.8g | ||
Polyunsanturated Fat 2g | ||
Cholesterol 277.2mg | 85 % | |
Sodium 826.1mg | 28 % | |
Potassium 344.9mg | 9 % | |
Total Carbohydrate 56.5g | 17 % | |
Dietary Fiber 1.6g | 6 % | |
Sugars, other 54.9g | ||
Protein 17.2g | 25 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 542
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