Stuffed Lobster Tails Newburg

1 review, 3 star(s). 100% would make again

Ready in 45 minutes

Haven't tried yet


4 Lobster Tail
4 Tablespoons Butter
2 Tablespoons Flour
1 1/4 Cups milk
1/4 Cup Dry white wine
1/2 Teaspoon Paprika
Salt; to taste
8 Ritz Crackers; crushed
1 tbsp Worcestershire; Sauce

Original recipe makes 0



1. Remove meat from tails and chop. Keep shells intact.

2. Preheat oven to 300 degrees.

3. Melt butter. Make roux by adding flour.

4. Add paprika, milk and wine. Keep stirring. (Add more wine if gets too thick.)

5. Add lobster meat. Add salt.

6. Spread open the tails and spread cooked mixture in them.

7. Top with Ritz crackers, butter, worcestershire and 1 Tb wine.

Verified by stevemur
Alert editor   
Calories Per Serving: 1215 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Take your recipes anywhere

Save to your recipe box and bring to the store with free BigOven membership!

Recipe Links

Link in another recipe. What would you serve with this?

Comment on Stuffed Lobster Tails Newburg

Rating (optional):

sign in to add your comment

Get seasonal ideas by email


Comment or review

[I posted this recipe.]
carolekv 7y ago

Add unlimited recipes. Remove ads. Custom folders. Find recipes for your diet. Try BigOven Pro Free