Try this Stuffed Mushrooms Aurora Colony From Timberline Lodge recipe, or contribute your own.
Suggest a better descriptionPreheat the oven to 400. Wipe the mushrooms clean with a dry paper towel. Remove the stems and set aside. Saute the caps until soft. Set the caps aside to cool. Mince the stems. Heat the butter to foaming in a saute pan and add the 2 cloves of garlic. Add the minced mushroom stems, cook lightly, and season to taste with salt and pepper. Add the wine and cook lightly. Set aside to cool. Combine the cream cheese, remaining minced garlic, parsley, and dill, mixing thoroughly. Add the sauteed stems, mixing well. Stuff the mushroom caps by spooning this mixture into the inverted caps. Combine the Parmesan cheese and the bread crumbs. Sprinkle this mixture on top of the stuffed mushroom caps. Bake at 400 until hot and lightly browned. Garnish with chopped parsley. Approximate preparation time: 30 minutes My Notes: Served at Timberline Lodge, Mount Hood, Portland, Oregon Published in Timberline Lodge Cookbook (1987) by Leif Eric Benson (Certified Executive Chef of Timberline Lodge since 1979.) If you see the movie "The Shining" you will see the lodge. It was used for all the exterior shots. Scary place. Our Timberline is NOT scary. It is ski resort on top of Mount Hood, within minutes from downtown Portland. The lodge has rooms, a gourmet restaurant, pool. Built during Depression by WPA from timber in the area. The cookbook has gorgeous photos. MC formatted by Brenda Adams
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Serving Size: 1 Serving (1044g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 3185 | ||
Calories from Fat: 2823 (89%) | ||
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Amt Per Serving | % DV | |
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Total Fat 313.7g | 418 % | |
Saturated Fat 176.6g | 883 % | |
Monounsaturated Fat 79g | ||
Polyunsanturated Fat 13.4g | ||
Cholesterol 1004.5mg | 309 % | |
Sodium 3090.5mg | 107 % | |
Potassium 1307.6mg | 34 % | |
Total Carbohydrate 47.3g | 14 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 46.6g | ||
Protein 57g | 81 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3185
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