Try this Stuffed Peppers in the Microwave recipe, or contribute your own.
Suggest a better descriptionPlace the four halves of the peppers in a glass pie plate, with about 1/8 cup of water. Cook them on high for 5 minutes. Meanwhile; mix the hamburger with 1/3 can of tomato sauce, add salt and pepper and rice. Get your hands in there and mix well. Remove peppers from microwave, and drain all except 1 Tbsp of water from dish. Turn peppers so the cup is up and fill with the H/B mixture. Cook on high in microwave, for 7 minutes, then pour the remaining tomato sauce over the top and cook for 5 minutes more. NOTE: You can use cracker crumbs or dried bread cubes if you want. Margie usually covers the stuffed peppers with a sheet of plastic wrap when she cooks it, and I dont. Hers (covered) come out with a moist top and mine come out with a crusty top. You can use Cambells tomato soup instead of tomato sauce, but if you do cut the salt down. To cook in a conventional oven, bake at 350 degrees F. covered for 45 minutes, then uncover and cook an additional 15 minutes. FROM THE KITCHEN OF: Gary & Margie Hartford [Eugene OR] reposted by Bud Recipe By : File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (227g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 77.5mg | 3 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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