Try this Stuffed Peppers with Pork recipe, or contribute your own.
Suggest a better descriptionBlanch the peppers in boiling water for 1 minute, drain and refresh them in cold water. Put them in a colander, and pat dry with some kitchen paper. Keep aside. Put all the ingrdients for the filling in a glass bowl, mix them with a wooden spoon (or knead them by hand until they are all well mixed). Fill the pepper segments with the filling, and chill them for 30 minutes. Just before frying them, roll them in the beaten egg. Heat the oil, preferably in a wok or a wide non-stick shallow saucepan. When the oil is hot, fry the stuffed peppers, 4 pieces at a time, stuffed-side down, for 2 minutes. Then turn them over and continue frying for another 2 minutes. Turn them over once more and fry for 1 more minute. Take them out with a slotted spoon and drain on a plate lined with aborsbent kitchen paper. Serve hot or cold on a plate lined with the salad leaves.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (32g) | ||
Recipe Makes: 16 servings | ||
|
||
Calories: 1 | ||
Calories from Fat: 0 (0%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0.1mg | 0 % | |
Potassium 1.9mg | 0 % | |
Total Carbohydrate 0.4g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0.3g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.